完全征服大蒜控！秘密配方自製Vegan無蛋奶法式香蒜麵包。Mouth Watering Extra Garlicky Garlic Bread

步驟 INSTRUCTIONS

STEP 1

法國麵包垂直從中間對半切，再將兩塊麵包水平橫切變成四等份。

Cut baguette in the middle and then cut each half lengthwise to make four equal portions.

STEP 2

蒜瓣去皮切成塊狀，連同其他的食材及調味料倒入高窄的容器中。

Peel garlic and chop into big chunks then place it and the other ingredients into a tall cup.

STEP 3

將手持攪拌棒伸入容器中，攪拌至所有食材混合均勻，香蒜醬即完成。

Place the emersion blender in the cup and blend until a paste is made.

STEP 4

把全部的香蒜醬均勻的塗抹在四片法國麵包上。 

Spread the garlic paste on the baguette pieces until all of the paste is used.

STEP 5

香蒜麵包放至於烤盤上 (香蒜面朝上) ，放進烤箱烤三分鐘或烤至表面呈金黃色 (依不同的烤箱做調整) 。 

Place the bread on a metal tray, garlic side up, and toast in a toaster oven for 3min or until golden brown.

**Toaster ovens vary, so please don’t overcook.**